Wednesday, August 28, 2013

We Own A Blender!

There are things you buy in a lifetime that serve purpose or disappear from sight. There are a few that observe you in plain view you rarely see – thus me and the discovery of our gorgeous Braun blender.

I can’t say how many years the Braun has hibernated in the corner of the kitchen counter without recognition from me until two days ago.

 My early twenties I became a blender addict. There wasn’t a thing I wouldn’t stuff down it’s throat then marvel at the churn and grind and final soup.

I was way ahead of the smoothie curve. If it was fruit, I filled the jar - churn and consume. I then moved on to vegetables. I stopped after a while when I couldn’t get the reds stand out over the greens - and that taste. The fridge was packed with my concoctions.

The best was the papaya vomit. I had a few other health freak pals who would  sample whatever was in our fridge. Living on organic Gothic Avenue, brown rice saluting wheat fields was on our community flag. So, a few potential victims would drop in here and there and I’d pull something exotic from fridge and we’d bust open.

I had a few pals who looked curiously at the papaya lava and asked to try. Honestly, I couldn’t lift my snozz above; it was totally repugnant. It was also unanimous – necks would spin, that gagging serenades and then the up chuck. For me – just another moment of BK comedy.

Come along son Jesse.

Kris and I wanted our baby eat the best - most healthy food possible – thus home doctor blended action. I made up these health stews with all good earth products. The carrots, peas, corn, … all melted down to gravy for the bottle.

Jesse downed the orange and strawberry stuff but had no means of defending against the carrots and squash smoothies.

A few weeks go by and Kris says; “Doesn’t Jesse look a bit orange.” I take a closer look and realize it’s not Man Tan. So we run him to the family doctor who then tells us Jesse has had a dozen or so to many carrots and may one day morph into a stalking vegetable. We stopped.

From my early days in Hollywood – the blender and smoothy were my tool and fuel to play seven days a week basketball and piano.

During my latter years it was raw fruits until the past year when Starbucks moved into the neighborhood. Now, it’s hot chocolate and muffin. So wrong!

Three days back I had an epiphany – bring back the smoothy. I ask Kris whatever happened to our old blender – the one that sounded like a John Deere tractor. She tells me that one died back in the early nineties and there’s a nice one on the kitchen counter. I have such a man’s keen eye – that means I only see what I  choose to see and if not identified – I’m totally blind. There before resides a gorgeous five speed Braun that’s been eluding me the past six years. I stood and quizzed the me- WTF?- where have you been old friend.

I can’t express my excitement. Off to Fiesta Farms and back with strawberries, oranges, yogurt, bananas, peaches, blueberries and into blender bowl. Churn, churn, churn, churn. Pop the lid, down the hatch and welcome back the seventies. Dammit, it still tastes the same; all slimy and loaded with fruit gravel. Hmmmm .. what about an onion, garlic, red pepper and pumpkin chaser or maybe a Cronut burger/ fried Mars bar smoothie.

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